Gluten Free Homemade Ranch Dressing Recipe [2023]

In this post I’m going to be sharing this quick and easy gluten free homemade ranch dressing recipe!

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Is there anything better than vegetables and ranch? Or pizza and ranch? No! Basically everything is better dipped in ranch. This homemade ranch dressing is creamy, dilly, and delicious! Keep reading for this gluten free homemade ranch dressing recipe!

Gluten Free Homemade Ranch Dressing

Something about homemade ranch dressing just tastes better than store bought bottled ranch. You might think it would be complicated to make ranch dressing from scratch, but it’s really pretty simple! There’s a reason why when you go to a restaurant their ranch is always so good, and the reason is – it’s homemade! You can’t beat the flavor of ranch made with fresh herbs and a creamy base.

Using just 8 simple ingredients this GF ranch recipe is smooth, creamy, and addictive!

I love an easy recipe, all you have to do with this one is measure it out, throw it in a blender and mix it together! I like that you can customize it for yourself, like I love dill – so I add a ton of dill, if it’s not your favorite you don’t have to add as much as I do. You can also use a vegan mayo to make this recipe vegan as well!

• mayo
• unsweetened almond milk
• apple cider vinegar
• parsley
• minced onion
• garlic
• fresh dill
• black pepper

You can also use onion powder or garlic powder if you know for sure they’re gluten free. But I don’t always trust powders, I find that they irritate my belly. I just think it tastes fresher using the minced onion and minced garlic.

I like to use this ranch dressing on everything! But especially for dipping vegetables in it! It’s perfect for salads, pizza, dipping gf chicken nuggets, french fries, you name it!

Gluten Free Homemade Ranch

This ranch dressing recipe is perfect for dipping vegetables, salads, you name it. Makes 2 cups.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Equipment

• 1 Blender

Ingredients

  

• 1 1/2 Cups GF Mayonnaise
• 1/4 Cup Unsweetened Almond Milk
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Fresh Chopped Parsley
• 1 1/2 Tsp Dehydrated Minced Onion
• 1 Tsp Minced Garlic
• 1 Tbsp Fresh Chopped Dill
• 1/2 Tsp Black Pepper

Instructions

 

• In a blender, combine the mayo, almond milk, apple cider vinegar, parsley, minced onion, minced garlic, fresh dill, and black pepper.
  1 1/2 Cups GF Mayonnaise, 1/4 Cup Unsweetened Almond Milk, 1 Tbsp Apple Cider Vinegar, 1 Tbsp Fresh Chopped Parsley, 1 1/2 Tsp Dehydrated Minced Onion, 1 Tsp Minced Garlic, 1 Tbsp Fresh Chopped Dill, 1/2 Tsp Black Pepper
• Blend until creamy.
• Enjoy!

Notes

You can keep this refrigerated for up to 10 days.

You can enjoy this right away or put it in the refrigerator and let it thicken up a tiny bit.

If you would like to add more or less dill – you can definitely do that. Sometimes I add a little more to make it a little bit more dill-y! 

You can also use vegan mayo if you’re vegan.

Keyword gluten free ranch dressing, homemade ranch dressing, ranch dressing

So there you go! That’s my gluten free ranch dressing recipe! As you can see, it’s really simple and takes almost no time at all. Once you start keeping this in your refrigerator you won’t want to live without it. I hope you give it a try! Once you try homemade ranch dressing it’s going to be almost impossible for you to go back to bottled ranch!

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