Chocolate Coconut Macaroons
With just 5 ingredients, these macaroons are gluten free, chewy, and delicious - not to mention dipped in chocolate!
Equipment
- parchment paper
- 2 Cookie Sheets
Ingredients
- 1 Bag Shredded Coconut [I use Baker's sweetened coconut]
- 1 Tsp Gluten Free Vanilla Extract
- 1/8 Cup Mini Chocolate Chips
- 14 Oz Gluten Free Sweetened Condensed Milk [use ALMOST the whole can]
- 1 Bag Ghirardelli Dark Chocolate Melting Wafers
Instructions
- Preheat the oven to 325ยบ
- Mix all the ingredients in a large bowl until well combined.*remember don't use the entire can of condensed milk*1 Bag Shredded Coconut, 1 Tsp Gluten Free Vanilla Extract, 1/8 Cup Mini Chocolate Chips, 14 Oz Gluten Free Sweetened Condensed Milk
- Lay the parchment paper on the cookie sheet
- Roll the mixture into little 1-2 inch balls depending on how big you want them [this is where it can get messy]
- Bake in the oven for 15-20 minutes or until golden brown
- Remove them from the oven and let them cool
- Now melt your chocolate. You can either use the microwave or use a double boiler - just follow the instructions on the back. I just microwave my chocolate in a glass bowl.1 Bag Ghirardelli Dark Chocolate Melting Wafers
- Dip the bottoms of the macaroons in the chocolate and then place them back on the parchment paper, upside down.
- Throw in the refrigerator for about 5-10 minutes for the chocolate to set.
- That's it - enjoy!
Notes
*1/8 cup of chocolate chips is going to seem like not enough, but remember they're going to be dipped in chocolate so you don't want to add too many!