GF Buffalo Chicken Stuffed Peppers
This low carb, gluten free, easy recipe will be your new go-to. These gluten free buffalo chicken stuffed peppers are sure to be a hit!
Ingredients
- 3 Bell Peppers
- 2 Cups Shredded Chicken [I buy a cooked rotisserie chicken from the store and shred it]
- 1/2 Cup Ken's Ranch Dressing
- 1/2 Cup Plain Greek Yogurt
- 4 Oz. Cream Cheese
- 3/4 Cup Shredded Cheddar Cheese
- 1/3 Cup Primal Kitchen Buffalo Sauce
- 1/2 Tsp Minced Garlic
- Salt to taste
Instructions
- Set the oven to 350º
- Cut the peppers the long way and remove the seeds. Place in a baking dish or on a sheet pan, spray with olive oil, and bake for 15 minutes. [I put down parchment paper and lightly spray that with cooking spray for easier clean up.]3 Bell Peppers
- While the pepper are cooking start the buffalo chicken mixture. Combine the shredded chicken, ranch, greek yogurt, cream cheese, buffalo sauce, minced garlic, and salt.2 Cups Shredded Chicken, 1/2 Cup Plain Greek Yogurt, 4 Oz. Cream Cheese, 1/3 Cup Primal Kitchen Buffalo Sauce, 1/2 Tsp Minced Garlic, Salt to taste, 1/2 Cup Ken's Ranch Dressing
- Then using a cheese grater, shred the Cheddar Cheese.3/4 Cup Shredded Cheddar Cheese
- Remove the peppers from the oven and fill with the chicken mixture.
- Top the peppers with the shredded cheddar cheese.
- Bake for 20 minutes
- Enjoy!
