Gluten Free Buffalo Chicken Dip
I'm sharing the recipe for my gluten free buffalo chicken dip! It's quick, easy, and the perfect appetizer!
Equipment
- Large Mixing Bowl
- 2 Quart Baking Dish
Ingredients
- 2 1/2 Cups Shredded Chicken [I use rotisserie chicken]
- 8 Oz. Cream Cheese, softened. [1 package]
- 1/2 Cup Primal Kitchen Buffalo Sauce
- 1/2 Cup Ken's Ranch Dressing
- 1/2 Cup Plain Greek Yogurt
- 3/4 Cup Cheddar Cheese [for the top]
Instructions
- Preheat oven to 350°F.
- Shred the chicken and mix all ingredients in a large bowl.2 1/2 Cups Shredded Chicken, 8 Oz. Cream Cheese, softened., 1/2 Cup Primal Kitchen Buffalo Sauce, 1/2 Cup Ken's Ranch Dressing, 1/2 Cup Plain Greek Yogurt
- Spoon into shallow 2 quart baking dish.
- Bake for 20 minutes or until mixture is heated through.
- Shred the cheese, using a cheese grater.3/4 Cup Cheddar Cheese
- Take it out, stir it, and spread cheddar cheese across the top, bake for 10 more minutes.
- Serve with chips/veggies and enjoy!
Notes
You can use different types of cheeses if you prefer. You can also add blue cheese crumbles to the top, or mix blue cheese in the mixture as well. Fun Fact- I hate blue cheese, so I want nothing to do with it. But, I know lots of people love it and prefer it in their chicken dip!
You can also spread chopped green onions across the top of this once it's cooked and ready to serve!
Quickly soften cream cheese by microwaving it for 20-25 seconds
Prepare the dip up to 48 hours ahead of time and bake when your guests arrive. Add a few minutes to the cooking time.