Gluten Free Potato Salad
This gluten free potato salad is easy to make, the perfect cookout side dish, and always a crowd pleaser!
Ingredients
- 4 Large Russet Potatoes
- 3 Eggs
- 1 Cup GF Mayonnaise
- 1/2 Cup Chopped White Onion
- 1/8 Cup Gluten Free Italian Dressing
- Sprinkle of Paprika
Instructions
- Boil 4 large potatoes in a large pot of water for 40 minutes
- After 30 minutes, add 3 eggs in with the potatoes for the remaining 10 minutes so the eggs become hard boiled
- Grab a large bowl
- Peel the hardboiled eggs
- In the large bowl smash up the eggs with a fork
- Add the onion in with the eggs1/2 Cup Chopped White Onion
- Add in the Mayo and mix it all together1 Cup GF Mayonnaise
- Run the potatoes under cool water, and start peeling the potatoes
- Once they're peeled - chop the potatoes into bite size pieces and add that into the bowl
- Pour the Italian dressing on top1/8 Cup Gluten Free Italian Dressing
- Mix it all together
- Sprinkle GF Paprika across the top of the potato salad
- Serve and Enjoy!
Notes
I prefer to eat and serve this potato salad when it's warm.
It can be stored in an airtight container for up to 5 days in the refrigerator!