Gluten Free Roasted Brussel Sprouts
I love making these quick roasted brussel sprouts for an easy gluten free side dish. They're roasted in olive oil, garlic, salt, and pepper! They're delicious!
Equipment
- 9x11 roasting pan
Ingredients
- 2 lbs Brussel Sprouts
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp Minced Garlic
- 1/4 tsp Sea Salt
- 1/8 tsp Black Pepper
Instructions
- Preheat oven to 375º
- Cut off stem of brussel sprouts - throw stems away
- Then cut the brussel sprouts in half, or quarters [depending on their size]
- Throw all the cut brussel sprouts in a large mixing bowl with all the ingredients and mix together1/4 cup Extra Virgin Olive Oil, 2 tsp Minced Garlic, 1/4 tsp Sea Salt, 1/8 tsp Black Pepper
- Spread the brussel sprouts in your 9x11 pan and lay them all flat
- Cook in the oven for 20 minute at 375º [I like to mix them around with a spatula about half way through so they all roast evenly]
- Enjoy!
Notes
You can also add red pepper flakes if you like your food spicy.
Sometimes once these are cooked I add a tiny bit of gluten free italian or a creamy balsamic dressing on top!