My Favorite Gluten Free Salsa Recipe
I'm sharing the best homemade gluten free salsa recipe. It's so delicious, you'll never want to eat store bought salsa again. Grab your tortilla chips and let's start making this super easy and flavorful homemade salsa!
Equipment
- 1 Large Tupperware
Ingredients
- 2 28 oz Cans of Whole Peeled Tomatoes [Muir Glen, Contadina, and Cento are Gluten Free]
- 1 Large Red Onion
- 1 Large Yellow Onion
- 1 14 or 16 oz jar of Pepperoncini [I get the mild/medium because I don't like anything too spicy]
- 1 Fresh Jalapeño Pepper
- 1 Bunch of Cilantro
- Small jar of Minced Garlic or 1 clove of fresh garlic, whichever you prefer
Instructions
- Chop all the canned tomatoes into bite size pieces, and throw all of it into the tupperware, along with the juice2 28 oz Cans of Whole Peeled Tomatoes
- Finely chop the purple and yellow onion and add in with the tomatoes1 Large Red Onion, 1 Large Yellow Onion
- Now chop the pepperoncini into small pieces, and add into the tupperware, I like to pour most of the juice from the jar into the salsa as well1 14 or 16 oz jar of Pepperoncini
- Chop the jalapeño into tiny pieces, now depending on how spicy you want it, you can add the seeds [the more jalapeño seeds you add, the spicier the salsa will be]1 Fresh Jalapeño Pepper
- Chop all the cilantro and add in, I use lots of Cilantro because I love it and think it's a big part of why this salsa is so good1 Bunch of Cilantro
- Now add the garlic, I usually just use the jar of minced garlic and add about 2 teaspoonsSmall jar of Minced Garlic or 1 clove of fresh garlic, whichever you prefer
- Mix it all together and give it a taste, sometimes I go back and add more Cilantro or Garlic if I think it needs it
- [I like to refrigerate this for about an hour and then serve because that gives it time for the flavors to really blend together]
- Enjoy!
