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Ninja Creami Pineapple Sorbet

This pineapple sorbet is creamy, delicious, healthy, and gluten free! Not to mention, so easy to make! It's perfect!
Print Recipe
Prep Time 1 day
Cook Time 5 minutes
Course Dessert

Equipment

  • Ninja Creami

Ingredients
  

  • 16 oz canned pineapple

Instructions
 

  • Pour the canned pineapple with the liquid from the can, into the Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.
    16 oz canned pineapple
  • After 24 hours, remove the pint from the freezer. Remove the lid.
  • Place the pint into the outer bowl. Place the outer bowl with the pint in it, into the machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.
  • Once the SORBET function has ended, turn the outer bowl and release it from the machine.
  • Your sorbet is ready to eat! Enjoy!
    pineapple sorbet recipe

Notes

  •  If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the machine and lock it into place. Choose the RE-SPIN function. Once it completes the RE-SPIN cycle, remove the outer bowl from the machine.

 

Keyword dole whip, pineapple sorbet, sorbet